Material:
• 1/2 kg mutton (mashed)
• 1 egg
• 2 tsp gram (grated)
• 2 tsp green coriander
• 1 tsp poppy seeds (soaked in water)
• 15-20 garlic
• 1 1/2 inches ginger
• 4 onions
• 4 tomatoes
• 2 tsp green coriander
• 1 teaspoon turmeric
• Salt - as per taste
• 1 1/2 cups yogurt
• 1 cup oil
• Water
• 2 black cardamoms 1 tsp black pepper
• 6 cloves
• 5 green cardamom
• 2 bay leaves
• 1 inch cinnamon
Process:
• First of all grind ginger, garlic and poppy seeds and keep aside. Heat the oil in a pan and fry the thirst, then add a little water to it and stir again.
• Take another pan, put dry spices, 1 cup of water in it and stir for 10 minutes, then keep aside.
• Add ginger-garlic paste and poppy seeds mixture to the onion mixture and then fry again for 2-3 minutes. After that add turmeric powder, coriander powder and salt to it and stir.
• After this put chopped tomatoes in the pan and fry.
• For the time that the tomato melts, mix the egg, gram powder, chopped green coriander, salt and ground mutton together.
• Now apply oil on your palms and make small kofta balls. Slowly pour these kofta balls into the onion mixture.
• Now filter the water from the previous pan and mix it in the koftas and boil it. Cook this kofta gravy for 5 minutes and then add curd and cook on low flame for 45 minutes and switch off the gas.
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