Savor the Citrus Delight: Lemon Garlic Butter Shrimp Pasta

Lemon Garlic Butter Shrimp Pasta

source: simply delicious food

1. Introduction

Indulge your taste buds in a culinary adventure with our tantalizing Lemon Garlic Butter Shrimp Pasta. Bursting with vibrant flavors, this recipe combines succulent shrimp, zesty lemon, and creamy butter, creating a symphony of taste that's both comforting and sophisticated.

2. Ingredients

• 8 oz linguine
• 1 lb large shrimp, peeled
• 4 cloves garlic, minced
• 1/4 cup unsalted butter
• 1/2 cup chicken broth
• Juice of 1 lemon
• Zest of 1 lemon
• 1/4 cup heavy cream
• Salt, black pepper, red pepper flakes (optional)
• Fresh parsley for garnish

3. Directions

In a skillet, sauté garlic in butter, add shrimp, cook until pink. Pour in broth, lemon juice, and zest. Simmer, then add cream. Toss in cooked pasta until coated.

4. How to Prepare

Prepare by cooking pasta, then sautéing shrimp and creating the flavorful lemon garlic butter sauce. Combine and garnish with parsley.

5. Preparation Time

Quick and easy! Approximately 20 minutes from start to finish.

6. Servings

Generously serves 4.

7. FAQs

1. Can I use other types of pasta?

   • Absolutely! Feel free to choose your favorite pasta.

2. Can I substitute chicken for shrimp?

   • While it changes the dish, cooked chicken can be a tasty alternative.

3. Is heavy cream necessary?

   • Yes, it adds richness to the sauce; however, you can use half-and-half as a lighter option.

4. Can I make it ahead of time?

   • For optimal freshness, it's best served immediately, but reheating works well too.

5. How do I store leftovers?

   • Refrigerate in an airtight container for up to 2 days.

8. Conclusion

Lemon Garlic Butter Shrimp Pasta elevates your dining experience with a symphony of flavors. Quick to make, it's a perfect choice for busy nights, leaving you satisfied and craving more. Delight in every bite of this citrus-infused masterpiece!