aloo paratha recipe in any language

                     Materials:

  •4 people

 Materials for wearing

 1 cup of flour

 2 cups of flour

 Salt to taste

 1 cup house-leaved sour cream

 1/2 teaspoon of Kashmiri chilli powder

 1/2 teaspoon red chilli powder

 Amount of vegetable oil

 for full

 4 medium boiled potatoes

 2 medium onions, chopped

 3-4 green chillies

 1 inch ginger slices

 2 tablespoons chopped coriander leaves

 1 chopped tomato

 Juice of 1/2 lemon

 1/2 teaspoon red chilli powder

 1/2 teaspoon of Kashmiri chilli powder

 Amount of vegetable oil

 Salt to taste

 1/2 tsp chaat masala powder

 2 eggs

Process:

• For frying parathas

 Amount of vegetable oil

      Mix flour, flour, curd, salt, red chilli powder, Kashmiri chilli powder and little water in a bowl and apply oil and cover the mand with a wet cloth for 10 minutes.

 •On the other hand, do not peel the boiled potatoes and prepare all the spices to saute the potatoes.

 •Put oil in a pan, first add chopped green chillies and stir a little and then add chopped onions. Saute the onion well and add chopped tomatoes, salt, red chilli powder, Kashmiri chilli powder and ginger. Then the potatoes are mashed and mixed with spices.

 •Now break two eggs with that potato and mix well. Then mix it well with lemon juice and chaat masala.

 •Spread the coriander leaves and make small round balls.

 •Cut small lechis from dough and make round balls. Make the ball like a bread with your hands and cover your face with a potato ball.

 •Then press the potato ball with the bread and make it a little bigger.

 •Baked in a hot pan, not fried in oil. ready paratha Now serve those parathas with curd, tomato sauce and soybean vegetables.

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