Shahi Dal recipe in any language

 

Material:

 • cup toor dal

 • cup masoor dal

 • 1/2 tsp turmeric powder

 • 1 cup chopped bottle gourd

 • 1/2 cup chopped pumpkin

 • 1/2 cup baby corn (cut into thin round pieces)

 • 2 chopped green chilies

 • 1 cup chopped tomatoes

 • 1/2 cup chopped onions

 • 2 Tbsp ginger-garlic pastels

 • 2 tbsp grated coconut

 • 1 tsp coriander powder

 • 1/2 cumin powder

 • 1 tsp kasoori methi

 • teaspoon chili powder

 • 1/2 tsp garam masala

 • Salt to taste

 • 3 tablespoons oil

 • 2 tsp chopped coriander leaves

Process:

 • First of all wash the lentils thoroughly and soak them in water for 30 minutes. After 30 minutes, add 3 cups of water, turmeric powder and salt to the lentils for cooking in a pressure cooker. When the dal is ready, take it off and let it cool down.

 • Now put oil in a pan and heat it, add finely chopped onions and fry it. After that add tomato, ginger-garlic paste, grated coconut, coriander-cumin powder, red chili powder and garam masala and fry for 2-3 minutes.

 • Now put pumpkin, gourd and baby corn and green chili in the same pan and cook a little, after the vegetables are cooked, add cooked lentils and 1 cup of water and boil it until it thickens well. When the dal is ready, put chopped coriander in it and eat and feed it with hot rice and roti.

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