material
2 people
2 cups milk
2 tsp rose syrup
2 tsp soaked sabja seeds
2 tsp. Steamed Vermicelli:
As needed Rose leaves: for garnish
As required Pistachios chopped: For garnish
as needed ice cubes
method
Soak sabja seeds in water for 30 minutes.
Leave the vermicelli in the boiled water for 15-20 minutes. Then filter it.
Now pour rose syrup in a serving glass, then add sabja seed, some vermicelli. Now add milk.
Now add vermicelli again, then add sabja seed, rose leaves, and milk.
Add ice cubes. Garnish with pistachio and rose leaves. Prepare Shahi Rose Milk Shake...
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