Material:

 • Spinach - 500 grams (one small bunch)

 • Tomatoes - 3- 4 (medium sized)

 • Ginger - 1 inch long piece

 • Plain salt - 3/4 tsp

 • Black salt - tsp

 • Black pepper - less than a quarter teaspoon

 • Lime - 1

 • Butter - 1-2 tbsp

 • Cream - 2 tbsp

 • Green coriander - 1 tbsp finely chopped


 Process:

 • Clean the spinach by removing the sticks, wash the spinach leaves thoroughly by immersing them in water 2 times. Wash tomatoes also, peel ginger and wash it.

 • Chop the spinach, tomato and ginger coarsely, add 2-3 tbsp of water and keep it to boil. Switch off the fire when spinach becomes soft.

 • After the spinach tomatoes cool down, grind them finely with a mixer.


 • Mix 1 liter (5 - 6 cups of water) in the ground mixture and sieve, put the sifted soup on the fire again, add plain salt, black salt and black pepper, after the soup boils again 2-3 Cook for a minute more.


 • Spinach soup is ready, turn off the fire, put butter in the soup and mix, add lemon juice and mix.


 • Take out the hot spinach soup in a bowl and garnish the soup with cream and green coriander. Serve hot spinach soup with soup sticks or crispy .


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