Material:

• Ripe Mango - 1 ( 300 grams)

 • Lime - 1

 • Sugar -1/2 cup sugar (100 grams)

 • Ice cubes - 1 cup

 Process:

 • Wash the ripe mangoes, peel them and take out the pulp. Put the pulp and sugar in the mixer and grind them finely, also put lemon juice and ice cubes in the mixer and once again beat well.


 • Pour 2-3 glasses of cold water and beat again. Mango sherbet is ready.


 • Right now we are making mango sherbet from fresh mango pulp, mango sherbet can also be made from frozen mango pulp, if more mangoes come in the house then you can take out their pulp and add some sugar, grind, air Fill it in a tight container, keep it in the freezer and take out the frozen pulp from the freezer for more than 2 months and drink it after making mango sorbet.


 • Mango concentrate can also be kept in the fridge by making sherbet:-


 • Take out 2 cups of sugar in a vessel, add a little more than 1/2 cup of water and keep it to boil, after it comes to boil, let it boil for 3-4 minutes on high gas, in this way prepare syrup of 1 string. Let the syrup cool down.


 • Prepare the pulp of 3 or 4 mangoes by grinding them and also take out the juice of 4 lemons.


 • The syrup has cooled down, add mango pulp and lemon juice to this syrup and sieve, fill it in a bottle and keep it in the fridge, for 1 month, whenever you feel like, 1 part concentrated mango syrup and 6 times water Mix and add some ice cubes, drink it Mango sherbet is ready, Mango concentrate

 • The syrup can be used by keeping it in the fridge for 1 month.

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