Mango Milkshake recipe in any language

 

 10minutes

Ingredients

 4people

1. 3 mangoes plup
2. 2-3 tbsp sugar
3. 1-1/2 cup milk

Steps

1. Rinse and pat dry 3 medium-sized mangoes that are ripe and sweet. Peel and chop them. Discard the stones. Add chopped mangoes in a blender jar.

2. Add 1-1/2 cups of whole milk. Milk can be chilled or at room temperature. You can add about 2 to 3 tablespoon of sugar at this point.

3. 1. Add 2 to 3 ice cubes. Adding ice cubes is optional.

   2. Blend till smooth. There should be no chunks of mangoes in the shake. This is a thick milkshake. For a slightly thinner milkshake, you can add more milk.

       

      Check the taste. If the mango milkshake is not sweet, then add 2 to 3 tablespoon sugar and blend again so that the sugar dissolves.

       

      Instead of sugar, choose to add 1 to 2 tablespoon honey or palm sugar, coconut sugar, brown sugar or jaggery.

   3. Pour mango milkshake in glasses and serve immediately. If you prefer top the mango shake with some chopped nuts or whipped cream or a scoop of ice cream – like vanilla ice cream or mango ice cream.