36 minutes

Materials


 3 people

 3 Vetaki fish fillets

 3 teaspoons lemon juice

 Salt as expected

 2 tablespoons of pepper powder

 2 eggs

 4 tablespoons of coriander leaves

 1 cup white oil

 2 cups of biscuit powder

 step

 Marinate the fish fillets with salt, lemon juice and pepper for 10 minutes

 Then the next marination should be done in it

 Then rub the coriander paste well on the whole fillet.

 Then keep it in the fridge for 15 minutes.

 Remove from fridge after 15 minutes.

 Then beat the eggs in a bowl.

 Then dip the egg batter into the fish fillet and coat it very well with biscuit powder.

 Then heat oil in a pan.

 After that the fish fillets should be deep fried one by one and served with kasundi.